White-Flower-Mushroom-AA-WMWhite-Flower-Mushroom-AA-WM2White-Flower-Mushroom-AA-WM6White-Flower-Mushroom-AA-WM5White-Flower-Mushroom-AA-WM3White-Flower-Mushroom-AA-WM4White-Flower-Mushroom-AA-WM7

White Flower Mushroom AA 原木白花菇 (AA)

bái huā gū

Aid digestion | Anti-aging |Improve immune system | Reduce blood sugar

 

提高机体免疫功能,延缓衰老, 防癌抗癌, 降血压、降血脂、降胆固醇, 还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用,又可用于消化不良、便秘等。
Origin: 河北 HUBEI

 

WEIGHT: 500GRAM

SKU: White Flower Mushroom-1 Categories: ,

RM 65.00

花菇是香菇中的上品,素有“山珍”之称,它以朵大、菇厚、含水量低、保存期长而享誉海内外,花菇生产保持天然纯净特色,以其味香质纯,冰肌玉洁而饮誉菇坛,又因其外形美观松脆可口而称为席上佳珍。花菇菇质肥厚,鲜嫩,香味浓郁,菌盖完整,有白色带微黄的裂纹,形如菊花瓣,这是菇面冻伤后,经阳光照射又弥合而形成的.

功效作用

1、提高机体免疫功能:香菇多糖可提高小鼠腹腔巨噬细胞的吞噬功能,还可促进T淋巴细胞的产生,并提高T淋巴细胞的杀伤活性;[3]
2、延缓衰老:香菇的水提取物对过氧化氢有清除作用,对体内的过氧化氢有一定的消除作用;
3、防癌抗癌:香菇菌盖部分含有双链结构的核糖核酸,进入人体后,会产生具有抗癌作用的干扰素;
4、降血压、降血脂、降胆固醇:香菇中含有嘌呤、胆碱、酪氨酸、氧化酶以及某些核酸物质,能起到降血压、降胆固醇、降血脂的作用,又可预防动脉硬化、肝硬化等疾病。
5、香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用,又可用于消化不良、便秘等。

以下分享一些简单并美味的白花菇处理方式

 

8 Shiitake Mushroom Benefits

1. Fight Obesity
Certain components of the shiitake mushroom have hypolipidaemic (fat-reducing) effects, such as eritadenine and b-glucan, a soluble dietary fibre that’s also found in barley, rye and oats. Studies have reported that b-glucan can increase satiety, reduce food intake, delay nutrition absorption and reduce plasma lipid (fat) levels.
2. Support Immune Function
Mushrooms have the ability to boost the immune system and combat many diseases by way of providing important vitamins, minerals and enzymes.
3. Destroy Cancer Cells
Research suggests that shiitake mushrooms help fight cancer cells and the lentinan in shiitakes help heal chromosome damage caused by anticancer treatments. This suggests shiitakes could be used as a potential natural cancer treatment.
4. Support Cardiovascular Health
Shiitake mushrooms have sterol compounds that interfere with the production of cholesterol in the liver. They also contain potent phytonutrients that help keep cells from sticking to blood vessel walls and forming plaque build-up, which maintains healthy blood pressure and improves circulation.
5. Contain Antimicrobial Properties
A 2011 study at the UCL Eastman Dental Institute in London tested shiitake’s antimicrobial effects on gingivitis, a preventable disease that involves inflammation of the gums due to the buildup of a microbial biofilm at the gingival margin.
6. Boost Energy and Brain Function
Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance.
7. Provide Vitamin D
Although vitamin D is best obtained from the sun, shiitake mushrooms can also provide a decent source of this essential vitamin. Vitamin D is important for bone health as well as reducing the risk of heart disease, diabetes, autoimmune diseases and some types of cancer. It’s vital for the absorption and metabolism of calcium and phosphorus, too.
8. Promote Skin Health
When selenium is taken with vitamins A and E, it can help reduce the severity of acne and the scarring that can occur afterward. A hundred grams of shiitake mushrooms contain 5.7 milligrams of selenium, which is 8 percent of your daily value. That means shiitake mushrooms act as a natural acne treatment.

 

 

 

Additional information

Weight 0.50 kg