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Red Wolfberry- Big 枸杞王 – 特大

gǒu qǐ wáng

Improve eyesight and blood circulation | Reinforce lung, liver and kidney.
补肾益精,养肝明目,补血安神,生津止渴,润肺止咳。
Origin: 宁夏 NINGXIA

SKU: Red Wolfberry- Big Category:

RM 25.00RM 45.00

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枸杞的功效

1.提高机体免疫功能,增强机体适应调节能力

食用枸杞子不但可增强机体功能,促进健康恢复,而且能提高机体的抗病能力,抵御病邪的侵害,增强机体对各种有害刺激的适应能力。

2.抗癌

枸杞子对癌细胞的生成和扩散有明显的抑制作用。当代实验和临床应用的结果表明,枸杞叶代茶常饮,能显著提高和改善老人、体弱多病者和肿瘤病人的免疫功能和生理功能,具有强壮机体和延缓衰老的作用。

对癌症患者配合化疗,有减轻毒副作用,防止白血球减少,调节免疫功能等疗效。

3.有效地延缓衰老

枸杞子为扶正固本、生精补髓、滋阴补肾、益气安神、强身健体、延缓衰老之良药,自古以来就是滋补养人的上品。

4.增强学习记忆功能

枸杞子具有改善大脑的功能,增强人的学习记忆能力。

5.抗疲劳

枸杞子能显著增加肌糖原、肝糖原的贮备量,提高人体活力,有抗疲劳的养生功效。

6.增强人体的造血功能

枸杞子有明显促进造血细胞增殖的作用,可以使白细胞数增多,增强人体的造血功能。

7.提高机体的适应性

枸杞子能提高人体的适应性防御功能,使人遇到伤害性刺激时,如遇到缺氧、寒冷、失血等的忍耐承受能力提高。

以下分享一些简单并美味的枸杞子方式

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How Do You Use Goji Berries?

1. Raw: First and foremost, eat them raw! A small handful a day will do.
2. Juice: Goji berries are also available in juice form. Down to Earth carries 100% Goji Juice without any added sugar, or color.
3. Tea: Goji berries can be used to brew in a tea. You can add a handful of goji berries to a big glass of hot or cold water (or herb tea) and let sit and hydrate for 5 to 10 minutes. They become plump and juicy. You can drink the tea and eat the hydrated berries which are loaded with antioxidants.
4. Smoothies: Soak a handful of goji berries in water for 10 minutes. Once they are plump and juicy, add them to your favorite smoothie. It won’t make much of a change to the taste or consistency of your smoothie.
5. Trail Mix: You can also add goji berries to your favorite trail mix. Or, make your own by mixing your favorite nuts and dried fruit with some goji berries. Kids like it when you add some chocolate or peanut butter chips to the goji trail mix.
6. Cereal: Just like raisins, add some goji berries to your hot or cold cereals in the morning.
7. Muffins and Scones: Add goji berries to muffins or scones just as you would raisins.
8. Goji Energy Bars: Blend a handful of goji berries together with cup of walnuts, ½ cup almonds, and 5-6 dates in a food processor. Roll the mix into balls or spread in a deep pan to make bars.
9. Add to Soups: This has been a common use of goji berries in Chinese cuisine for thousands of years.