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Premium Sea Kelp 特级海带

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Sea kelp is a natural source of vitamins A, B1, B2, C, D and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium. In fact it contains the highest natural concentration of calcium of any food – 10 times more than milk

海带,别名昆布、生长在海底的岩石上,形状像带子,含有大量的碘质,可用来提制碘、钾等。中医入药时叫昆布,有“碱性食物之冠”一称。

海带含有丰富的碳水化合物、较少的蛋白质和脂肪;与菠菜、油菜相比,除含维生素C外,其粗蛋白、糖、钙、铁的含量均高出几倍至几十倍。海带是一种含碘量很高的海藻。养殖海带一般含碘3%~5%,多的可达7%~10%。

 

weight: 150gram

SKU: premium-sea-kelp Category:

RM 30.00

吃海带的好处

  1. 抑制肿瘤

热水提取物对于体外的人体KB癌细胞有明显的细胞毒作用,对S180肿瘤有明显的抑制作用,而且海带还富含抗癌明星_硒,具有防癌的作用。

  1. 提高免疫力

海带能提高机体的体液免疫,促进机体的细胞免疫,调节免疫力的食物还有很多,香菇就是其中之一。

  1. 降糖

海带中含有60%的岩藻多糖,是极好的食物纤维,糖尿病患者食用后,能延缓胃排空和食物通过小肠的时间,如此,即使在胰岛素分泌量减少的情况下,血糖含量也不会上升,而达到治疗糖尿病的目的。

  1. 利尿、消肿

海带上常附着一层白霜似的白粉–甘露醇,它是一种贵重的药用物质。现代科学研究证明,甘露醇具有降低血压、利尿和消肿的作用。

  1. 预防心脑血管病

海带中含有大量的多不饱和脂肪酸EPA,能使血液的黏度降低,减少血管硬化。因此,常吃海带能够预防心血管方面的疾病。

  1. 消除乳腺增生

海带中大量的碘可以刺激垂体,使女性体内雌激素水平降低,恢复卵巢的正常机能,纠正内分泌失调,消除乳腺增生的隐患。

  1. 护发

海带中的碘极为丰富,它是体内合成甲状腺素的主要原料,而头发的光泽就是由于体内甲状腺素发挥作用而形成的。

  1. 补钙

海带含有丰富的钙,可防治人体缺钙。

  1. 美容

海带汁可以美容养颜,用海带熬成的汤汁泡澡,可以润泽肌肤,使皮肤清爽细滑,光洁美丽。

  1. 减肥

海带含有大量的膳食纤维,可以增加肥胖者的饱腹感,而且海带脂肪含量非常低,热量小,是肥胖者减肥的食物。

  1. 延缓衰老

海带富含钙元素与碘元素,有助于甲状腺素合成。这两种食物搭配,不仅能美容,还有延缓衰老的作用。

  1. 防治甲状腺肿

海带含碘和碘化物,有防治缺碘性甲状腺肿的作用。

  1. 降压

海带氨酸及钾盐、钙元素可降低人体对胆固醇的吸收,降低血压。

  1. 降脂

海带含有大量的不饱和脂肪酸和食物纤维,能清除附着在血管壁上的胆固醇,调顺肠胃,促进胆固醇的排泄。

 

Top 7 Sea Kelp Benefits

  1. Great Source of Iodine

Iodine rich foods help protect you from a dangerous deficiency. Iodine is a vital nutrient that helps support a healthy thyroid, protects against certain kinds of cancer, promotes healthy growth and development in babies and children, and even helps you maintain a healthy brain.

Because kelp contains an extremely high level of iodine (up to 2,984 micrograms in some varieties), it’s one of the best ways to maintain a healthy level of iodine.

  1. Helps You Lose Weight

Not only is kelp a nutrient-rich food that’s beneficial to any diet, but it also has specific fat-fighting properties. A protein found in most varieties, known as fucoxanthin, has been shown to significantly reduce fat tissue.

  1. May Prevent or Treat Diabetes

Those at risk for or who have diabetes may also find kelp a welcome addition to their diabetic diet plan. Kelp consumption greatly improved blood glucose levels, positively influenced glycemic control and increased antioxidant enzyme activities in patients with type II diabetes.

  1. Helps with Some Blood-Related Disorders

There’s a power nutrient found in many varieties of kelp that, among other things, has shown effectiveness against blood-related problems. It’s called fucoidan.

Fucoidan has shown effectiveness in preventing blood clots that can lead to dangerous health problems, including stroke and heart attack. This may be relevant especially to those suffering from or at risk for diabetes, as a common complication of diabetes includes excessive clotting — making this brown seaweed a double-whammy on diabetes.

  1. Slows the Growth of Many Types of Cancer

Multiple nutrients in kelp function in tandem to give you protection against cancer. The presence of fucoxanthin was found to be effective against a number of types of prostate cancer. In addition, fucoxanthin can help remove drug resistance in cancer patients undergoing dangerous chemotherapy treatments, thereby reducing the amount of harmful drugs introduced into one’s system in order to treat cancer.

  1. Natural Anti-Inflammatory

Certain kinds of kelp have been shown to have anti-inflammatory properties (and serve as antioxidants), meaning they help reduce the overall inflammation in your body, which in turn reduces your probability of disease.

  1. Helps Prevent Bone Loss

First, it’s a rich source of vitamin K — you get almost a quarter of the daily recommended intake of vitamin K in just one serving. One of the many benefits of vitamin K is its role in creating denser bones that don’t as easily succumb to arthritis and osteoporosis. It’s also worthwhile to note that if you’ve been on antibiotics lately, you might need to increase your vitamin K intake to avoid vitamin K deficiency.

Additional information

Weight 0.15 kg