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Blaze mushroom 姬松茸

jī sōng róng

Anti-inflammatory | Good for brain | Good for diabetic patient | Improve immune system | Lower cholestrol and blood sugar | Prevent cancer

 
具有健脑、消炎、益肾、降血糖、改善糖尿病、降胆固醇、提高机体免疫能力、预防癌症 等功效。

 
Origin: 云南 YUNNAN

SKU: Blaze mushroom Categories: ,

RM 18.00RM 40.00

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姬松茸的功效与作用

姬松茸性平、味甘,归心、肺、肝、肾经,具有健脑、消炎、益肾、降血糖、改善糖尿病、降胆固醇、增强精力、改善动脉硬化、防治心血管病等功效。
1、抗癌
姬松茸具有强身、益肠胃、止痛、理气化痰等功效。现代科学研究表明,松茸还具有治疗糖尿病、抗癌等特殊作用。
2、提高免疫
姬松茸可以增强免疫力、降低血糖、强化心脏、调节血压、抗血栓、抗病毒等。
3、抗肿瘤
现代医学表明姬松茸含“多糖”,它是特殊双链活性物质,它具有超强抗基因突变能力和强抗癌作用,抑制癌细胞的生成。

 
Before using dried mushrooms in a recipe, even if it’s a soup or a stew, it’s best to rehydrate them in hot water. This is necessary for two reasons: First, it plumps up the mushrooms, and, as a bonus, the soaking liquid creates a flavorful broth, which you can incorporate into a dish much as you would any other kind of broth. Second, soaking also helps remove grit from the mushrooms that would otherwise spoil your dish.
Once the mushrooms have steeped, it’s easy to add them to braises, stews, or sauces. Brown the meat or fish (if there’s any in the dish) and then sauté the rehydrated mushrooms with the aromatics like shallots, garlic, or onion. Because they’re moist, the mushrooms don’t exactly brown, but this quick toss in hot oil really intensifies their flavor. Finally, add the mushroom soaking liquid and finish cooking the dish.

Simple ways to use dried mushrooms

When you have dried mushrooms in the pantry, there are lots of quick and simple ways to use them in your everyday cooking. Once you rehydrate them, they can go just about anywhere fresh mushrooms can go.
• Stir them into rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Stir them into pan sauces for chops and cutlets.
• Add them to stir-fries. Sauté with green beans or snap peas.
• Add them to eggs: Sauté rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.