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Black Fungus – Premium Grade 黑木耳 特级

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Improve digestion and excretion | Prevent cardiovascular disease | Reinforce kidney .

 
滋肾养胃、润肠通便、降血脂, 减少心血管病发生。

 
Origin: 东北 DONGBEI

SKU: Black Fungus - Premium Grade Category:

RM 15.00RM 35.00

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黑木耳鲜为人知4大功效

1.防止血管硬化:
黑木耳含胶质,口感滑顺,还含酸性多糖体可降血脂与胆固醇,黑木耳有抗血小板凝集于血管壁之功能,能阻止动脉内膜增厚、管壁硬化或钙化。黑木耳中含有多达九种的抗凝血物质,能有效预防或溶解血栓,缓和冠状动脉粥状硬化等相关症状。并对血液有抗凝、改善高血压之功效。

2.补充钙与铁:
35岁以上的妇女,骨质容易流失很可能会造成骨质疏松症。新鲜的黑木耳内,其钙质含量是肉类的30~70倍,铁质比肉类更高达100倍之多,是女性和一般民众补充钙、铁等营养素的最佳选择。女性多吃木耳可养血驻颜,肌肤红润防止缺铁性贫血。

3.化解结石:
黑木耳对胆结石、肾结石、膀胱结石、粪石等内流性异物也有比较显著的化解功能。初发结石者,坚持每天吃30—50克黑木耳,疼痛症状可以在2—4天内缓解(对于慢性坚固结石,其效果较差)。此外,常吃黑木耳还能预防结石。

4.清胃涤肠:
黑木耳对无意吃下的难以消化的头发、谷壳、木渣、砂子、金属屑等异物还具有溶解与软化的作用。比服药方便、及时、功效快,而且无副作用。

黑木耳对胆结石、肾结石等内源性异物也有比较显著的化解功能。它含有抗肿瘤活性物质,能增强肌体免疫力,经常食用可防癌抗癌。

以下分享一些简单并美味的黑木耳处理方式





HEALTH BENEFITS OF BLACK FUNGUS:

1.Black Fungus helps in nourishing the lungs, liver and stomach. It alleviates dryness and promotes circulation in the body.

2.Black fungus has a reputation in Chinese herbal medicine for increasing the fluidity of the blood (same effect as in aspirin) and improving circulation. It is given to patients who suffer from atherosclerosis.

3.Black fungus contains iron. Iron contained in black fungus is indeed one of the highest among all the vegetables; eating regularly can enrich blood and prevent iron deficiency anemia. In terms of taste and price, it is a much better alternative to pig liver as a good source of iron, containing up to seven times of iron compared to pig liver.

4.Black fungus contains polysaccharide, this compound not only inhibits tumor growth and prevents cancer, it also neutralizes the side effects of chemotherapy and radiation.

5.Black fungus is a good “absorbent” and “scavenger” of toxic substances in the body thanks to its pectin that can absorb dust in lungs and digestive system and then excrete together.

6.Black fungus is a good source of calcium, reportedly containing twice the amount of calcium compared to milk.